Organization is a Japanese habit, as already mentioned in the article Clean and Green Japan, it is a culture that is instilled from childhood. Organization is something for a lifetime, but not all Japanese fit in relation to organization. (Article written by: Bruna Bye)
Table of Contents
Organization taught in schools
Students from primary school learn about organization, starting with the uniform, which is mandatory and must be visible from the beginning of the journey to school. Going to school on foot is one of the demands made by primary schools that organize routes, time and the division of student groups.
Schools prioritize the visual standards, bathrooms, and the school's outdoor area. In primary schools, children are taught to serve snacks to their classmates; some schools request that students do not bring snacks from home, as the meal provided is nutritious and diverse. This helps in teaching why one should respectfully accept something that has been offered.
In schools, extracurricular activities are included, along with domestic tasks such as cleaning, cooking, and even sewing.
Students are divided into groups, they help with cleaning and organizing the school. To improve the students' development, a student council meets, with each room having its representative, vice-representative and a responsible teacher. Students become responsible for their school, ing on the message of taking care of the space I belong.
Organization at meals
Thanks for the mealIt starts with making the meal itself, respecting the food, from its cutting to its preparation time, as the food was a living being; therefore, there is respect, and one should be grateful for receiving the meal. The popular expression "to eat with the eyes" is well understood by the Japanese, who from childhood learn that appearance is the first judgment; they serve everything very well organized and separated.
The separation into several containers is done because of the type of dish served, each ingredient or preparation must be valued, “it was not just a grain of rice consumed, but the set of grains that were previously cultivated, harvested, selected and prepared for use” be consumed”. Some factors that can influence the quality: temperature, physical state, present amount of oil or fat, texture, aroma and flavor.
Organization in the work environment
Time is moneyA good istration, management, and organization are necessary for profits to be made. Time teaches about patience, speed, and action. The proportion of time spent is the amount of quality of the result. Each workplace has its method, but in general, organization is the control to avoid losses and promote profits. And that’s why they value job titles.
The lowest position, is the beginner or who has little knowledge and experience, he must respect his superior so that there is order. The superior is responsible for his minors and any error that occurs will be the superior's fault. The pressure and concern that affects superiors is so serious that many employees avoid some promotions or titles that they do not feel completely safe to receive or exercise.
The organization in public areas
Avoiding conflicts or safety" is "isolamento"...
Article written by: Bruna Bye
